Honey Sriracha Chicken Rice Bowls

Name: Honey Sriracha Chicken Rice Bowls
Ingredients: 4 cups cooked rice; 1 to 2 cups dry rice; 3 to 4 cloves minced garlic; 3 tbsp soy sauce; 1.5 tbsp lime juice; 2.5 tbsp sriracha; 2 tsp sesame oil; 1 1/4 cup honey; 1/2 tbsp minced garlic; 2 lb boneless skinless chicken thighs; about a third to a half of the sauce sauce (from above); 1/2 of a medium sized one small onion or medium sized onion; 2 to 3 medium sized ones carrots; 12 oz broccoli; 4 scallions scallions; 1/2 tbsp oil

16 ingredients · from Josh Cortis

Ingredients

4 cups cooked rice
1 to 2 cups dry rice
3 to 4 cloves minced garlic
3 tbsp soy sauce
1.5 tbsp lime juice
2.5 tbsp sriracha
2 tsp sesame oil
1 1/4 cup honey
1/2 tbsp minced garlic
2 lb boneless skinless chicken thighs
about a third to a half of the sauce sauce (from above)
1/2 of a medium sized one small onion or medium sized onion
2 to 3 medium sized ones carrots
12 oz broccoli
4 scallions scallions
1/2 tbsp oil

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Method

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Watch the original: “Honey Sriracha Chicken Rice Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.