Sheet Pan Chicken and Sausage Dinner

Name: Sheet Pan Chicken and Sausage Dinner
Ingredients: as needed Chicken thighs (bone in); as needed Sausages (chicken or other type); as needed Potatoes; as needed Onions; as needed Peppers; as needed Olive oil (Greek style); from a good lemon Lemon juice; to taste Dried oregano; to taste Smoked paprika; to taste Red chili flakes; to taste Thyme; pinch of each Salt and pepper; as needed Garlic (minced/chopped); as needed Fennel seeds; for drizzling Extra virgin olive oil

15 ingredients · 10 steps · from SAM THE COOKING GUY

Ingredients

as needed Chicken thighs (bone in)
as needed Sausages (chicken or other type)
as needed Potatoes
as needed Onions
as needed Peppers
as needed Olive oil (Greek style)
from a good lemon Lemon juice
to taste Dried oregano
to taste Smoked paprika
to taste Red chili flakes
to taste Thyme
pinch of each Salt and pepper
as needed Garlic (minced/chopped)
as needed Fennel seeds
for drizzling Extra virgin olive oil

Watch the original video

Steps

In a bowl, combine the olive oil, lemon juice, dried oregano, smoked paprika, red chili flakes, thyme, salt, and pepper.
Add the chopped garlic to the marinade mixture.
Cut the chicken thighs into pieces (bone in is recommended).
Cut the potatoes in half. If using baby white potatoes, they can be used whole.
Roughly chop the onions and peppers.
Arrange the chicken, sausages, potatoes, onions, and peppers on a sheet pan or large cast iron/stainless steel pan.
Drizzle the prepared marinade over all ingredients and toss to coat everything evenly.
Scatter the chopped garlic and fennel seeds over the top of the assembled dish.
Preheat oven to 400°F (200°C).
Place the sheet pan in the preheated oven and bake for approximately one hour.

Recipe extracted by Foodle from “THE BEST SHEET PAN DINNER FOR WHEN YOU HAVE NO IDEA WHAT TO MAKE 🤷🏻‍♂️ | SAM THE COOKING GUY” by SAM THE COOKING GUY. Quantities follow the video and may be approximate — watch the original for technique.