Huevos Escalfados con Judías Pintas

Name: Huevos Escalfados con Judías Pintas
Ingredients: 3 tbsp extra virgin olive oil; 1 medium sized onion; 4 garlic cloves; 1 green bell pepper; 1 tbsp sherry vinegar; 1 tsp sweet smoked Spanish paprika; 1 tsp dried oregano; 3/4 tsp ground cumin; 1/2 cup tomato sauce; sea salt; freshly cracked black pepper; 2 cans pinto beans (canned); 1 1/2 cups vegetable broth; eggs; chopped parsley

15 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 medium sized onion
4 garlic cloves
1 green bell pepper
1 tbsp sherry vinegar
1 tsp sweet smoked Spanish paprika
1 tsp dried oregano
3/4 tsp ground cumin
1/2 cup tomato sauce
sea salt
freshly cracked black pepper
2 cans pinto beans (canned)
1 1/2 cups vegetable broth
eggs
chopped parsley

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Method

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Watch the original: “Huevos Escalfados con Judías Pintas” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.