Chilaquiles Recipe
12 ingredients · 7 steps · from Downshiftology
Ingredients
- 10 tomatillos
- 1 jalapeno peppers
- 4 garlic cloves
- 1/2 medium onion
- 1/3 cup cilantro
- 1 tsp kosher salt
- 4 corn tortillas
- 4 eggs
- a few slices avocado
- a few slices white onion
- a few dollops Mexican crema
- a sprinkle queso fresco or cotija cheese
Steps
- Preheat oven to 400°F (200°C).
- Bake corn tortillas for 10-15 minutes, flipping halfway.
- Transfer baked chips to cool.
- Heat oil in a skillet, add salsa verde, and simmer.
- Add tortilla chips and coat.
- Fry eggs to desired doneness.
- Assemble chilaquiles with chips, eggs, avocado, onion, crema, cheese, cilantro.
Recipe extracted by Foodle from “CHILAQUILES VERDES | My Favorite Mexican Breakfast Recipe!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
