Hunter Sauce (Jäger Sauce)

Steps

1. Start with some oil and add the bacon and onions to fry.
2. Add the mushrooms and let them cook until softened.
3. Stir in the tomato paste and allow it to roast a little bit for sweetness.
4. Pour in the red wine and bring it to a boil, then simmer until completely evaporated.
5. Add the garlic (or leave out if not desired).
6. Next, add the cream and the chicken broth.
7. Bring the mixture to a boil and let it simmer for 10 minutes.
8. Season with one tablespoon of worst sauce and two tablespoons of soy sauce.
9. Taste the sauce and add salt and black pepper as needed.
10. Mix corn starch with cold water in a separate bowl.
11. Slowly pour the cornstarch mixture into the simmering sauce while stirring constantly to prevent lumps.
12. Bring the sauce back to a boil, allowing it to thicken further. Do not add all of the starch mixture at once.