Italian Bruschetta
9 ingredients · from Natashas Kitchen
Ingredients
- 6 medium or about 1/2 pounds Roma tomatoes
- 1/3 cup Fresh basil leaves
- 5 (plus extra for oil) Garlic cloves
- 3 tablespoons + 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 long loaf French baguette
- 1/3 to 1/2 cup total Shredded Parmesan cheese
Method
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Watch the original: “Italian Bruschetta” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.