Italian Sheet Pan Chicken and Veggies
10 ingredients · from Michele Spring (Thriving Autoimmune)
Ingredients
- 1 bunch Asparagus
- medium-size (or two) Yellow Onion
- 8 oz each Mushrooms
- approximately 3 lbs total (1 and 1/2 lbs for the pan + 1 and 1/2 lbs for the bag) Boneless, skinless chicken thighs
- 4 cloves Garlic cloves
- one jar Kalamata olives
- approximately 2 Tbsp Avocado or olive oil
- 1 tsp per dish Sea salt
- 2 tsp per dish Italian seasoning
- 1 tsp per dish Dried basil
Method
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Watch the original: “Italian Sheet Pan Chicken and Veggies” by Michele Spring (Thriving Autoimmune). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.