Jamaican Baked Chicken

Name: Jamaican Baked Chicken
Ingredients: 3-4 lb Chicken (leg and thigh); 1 medium Onion; 1 tsp Fresh thyme; 4 Garlic cloves; 1 tsp Allspice (ground); 2 tbsp Ginger; over 2 tbsp Scotch Bonnet pepper; as needed Dark soy sauce; at least 3 tbsp Browning (or ketchup); 2 tbsp Granulated sugar; 1 tbsp All-purpose seasoning; 1 tsp Jerk powder seasoning; 1 tsp Chicken seasoning; 2 tsp Black pepper; 1 tbsp Paprika; 1 tbsp Garlic powder; as needed Oil (for marinating and baking); over 1 cup Water

18 ingredients · from Jody Cooking

Ingredients

3-4 lb Chicken (leg and thigh)
1 medium Onion
1 tsp Fresh thyme
4 Garlic cloves
1 tsp Allspice (ground)
2 tbsp Ginger
over 2 tbsp Scotch Bonnet pepper
as needed Dark soy sauce
at least 3 tbsp Browning (or ketchup)
2 tbsp Granulated sugar
1 tbsp All-purpose seasoning
1 tsp Jerk powder seasoning
1 tsp Chicken seasoning
2 tsp Black pepper
1 tbsp Paprika
1 tbsp Garlic powder
as needed Oil (for marinating and baking)
over 1 cup Water

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Jamaican Baked Chicken” by Jody Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.