Marry Me Chicken with Cottage Cheese Sauce
16 ingredients · from Chef Jack Ovens
Ingredients
- 800 g or 1.7 lb Boneless and skinless chicken breast
- 1 tablespoon Dried Italian herbs
- A nice big pinch Salt
- 20 cracks worth Cracked black pepper
- 2 cups or 400 g High protein or regular cottage cheese
- 2/3 of a cup or 180 ml Chicken stock
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- Half a cup or 50 g Parmesan cheese
- Half a cup or 100 g Sundried tomatoes (drained from oil)
- Pinch Salt
- Pinch Cracked black pepper
- 500 g or 1.1 lb Shell pasta
- 1 tbsp Sundried tomato oil
- 200 g or 7 oz Baby spinach (washed)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Marry Me Chicken with Cottage Cheese Sauce” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.