Jamaican Curry
20 ingredients · from Pick Up Limes
Ingredients
- 3 cloves Scotch bonnet chili
- 3 cloves Garlic
- 4 Scallions (white parts)
- 1 bunch/amount needed Asparagus
- some Broccolini
- some Fine beans
- 1 cube Red pepper
- half a head/amount needed Cauliflower
- 3 tablespoons Oil
- 2 teaspoons Dried herbs and spices (Salt)
- 1 teaspoon Black pepper
- 5 teaspoons Jamaican curry powder
- 1 teaspoon Ground ginger
- 1 tablespoon Dried thyme
- 1 Bay leaf
- 3 tablespoons Tomato puree
- 1 can (full) Coconut milk
- 1 cup Water
- some Fire sauce
- Bread, rice, quinoa, wild rice, toasted coconut flakes, spring onions, plantains Serving suggestions (optional)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Jamaican Curry” by Pick Up Limes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.