Stuffed Avocados with Lentil Salad

Name: Stuffed Avocados with Lentil Salad
Ingredients: 1 cup Dried green lentils; 3 cups Water; 1 Bay leaf; 1/3 cup Chopped red onion; 1/2 cup Chopped red bell pepper; 1/2 cup Chopped English cucumber; 2 tbsp Chopped parsley; to taste Sea salt; to taste Freshly cracked black pepper; 3 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 clove Garlic; 1 tsp Dried oregano; to taste Sea salt

14 ingredients · from Spain on a Fork

Ingredients

1 cup Dried green lentils
3 cups Water
1 Bay leaf
1/3 cup Chopped red onion
1/2 cup Chopped red bell pepper
1/2 cup Chopped English cucumber
2 tbsp Chopped parsley
to taste Sea salt
to taste Freshly cracked black pepper
3 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
1 clove Garlic
1 tsp Dried oregano
to taste Sea salt

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Method

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Watch the original: “Stuffed Avocados with Lentil Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.