Foodle / Recipes / Jamaican Lentil Curry

Jamaican Lentil Curry

6 ingredients · 6 steps · from Andrew Bernard | The Nard Dog Cooks

Jamaican Lentil Curry

Ingredients

  • Light vegetables and aromatics
  • Spices (including curry powder, fenugreek, allspice, pimento berries, star anise)
  • Brown lentils (or green/black lentils)
  • Scotch bonnet pepper or habanero (whole)
  • Coconut milk
  • Peanut butter
Watch the original video

Steps

  1. Add light vegetables and aromatics to the pot.
  2. Toss in spices to toast, paying close attention while cooking them until fragrant.
  3. Add brown lentils (or green/black lentils) to the pot.
  4. Place a whole scotch bonnet pepper or habanero at the top of the mixture for flavor and heat.
  5. Cook the ingredients with coconut milk.
  6. Stir in peanut butter.

Recipe extracted by Foodle from “The JAMAICAN recipe from MOM’S KITCHEN that You’ll LOVE” by Andrew Bernard | The Nard Dog Cooks. Quantities follow the video and may be approximate — watch the original for technique.