Sheet Pan Casserole

Name: Sheet Pan Casserole
Ingredients: 2/3 cup All-purpose flour (or almond flour); 6 Large eggs; 1/2 cup Heavy cream (or whole milk); to taste Garlic powder; to taste Onion powder; to taste Italian herbs; 1/3 cup Parmesan cheese (grated); 1 teaspoon Baking powder; 1/4 to 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; as needed Cooking oil (for baking sheet); as needed Parchment paper; to taste Tomatoes; to taste Mushrooms; to taste Onion; to taste Bell pepper; 8 oz Shredded mozzarella cheese (low moisture)

17 ingredients · from Simply Mamá Cooks

Ingredients

2/3 cup All-purpose flour (or almond flour)
6 Large eggs
1/2 cup Heavy cream (or whole milk)
to taste Garlic powder
to taste Onion powder
to taste Italian herbs
1/3 cup Parmesan cheese (grated)
1 teaspoon Baking powder
1/4 to 1/2 teaspoon Salt
1/4 teaspoon Black pepper
as needed Cooking oil (for baking sheet)
as needed Parchment paper
to taste Tomatoes
to taste Mushrooms
to taste Onion
to taste Bell pepper
8 oz Shredded mozzarella cheese (low moisture)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Sheet Pan Casserole” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.