Japanese Breakfast Recipes

Ingredients

• 1 cucumber
• 2 teaspoons sugar
• 1 tablespoon vinegar
• 2 teaspoons soy sauce
• 1 and half teaspoon sesame oil
• shredded red pepper chili peppers
• enough for soup dried wakame seaweed
• as needed boiling water
• 1 dashi packet
• amount as needed tofu
• amount as needed miso paste
• carrot, shredded
• amount as needed bacon
• a little sesame oil
• a pinch sugar
• as you like salt
• as you like pepper
• amount as needed eggs
• a little sugar
• enough for frying oil
• amount as needed daikon
• 1 pack natto
• as you like mixed green onion
• amount as needed salmon
• a little salt
• enough for baking parchment paper
• little amount sake
• as a green material mitsuba
• amount as needed rice
• amount as needed asparagus
• a little oil
• 1 teaspoon butter
• 1 teaspoon soy sauce
• cut corn corn
• amount as needed kiwi fruit
• amount as needed bell pepper
• half a can amount canned tuna
• a sprinkle salt
• enough to mix well mayonnaise
• daikon, shredded
• sliced steam fried tofu tofu
• 1 dashi packet
• amount as needed salmon flakes
• amount as needed pickled palm
• salted kombu at home kombu gudani
• a little soy sauce
• amount as needed cold tofu
• as a garnish dried bonito shavings
• as a garnish minced green onion
• amount as needed chinese cabbage
• cut pieces carrot
• sliced amount tofu