Japanese Melon Pan

Name: Japanese Melon Pan
Ingredients: 100 g Cake flour; half a teaspoon Baking powder; 36 g Butter; 45 g Sugar; 30 g Egg; half a teaspoon Vanilla; 150 gram Bread flour; 30 g Cake flour; 25 gram or 2 tbsp Sugar; 3 g or half a teaspoon Salt; 4 g or 1 teaspoon Instant yeast; 3 g or 1 teaspoon Milk powder; 90 gram Water; 25 gram Egg; 28 gram or 2 tablespoons Butter

15 ingredients · from Weekend In My Kitchen

Ingredients

100 g Cake flour
half a teaspoon Baking powder
36 g Butter
45 g Sugar
30 g Egg
half a teaspoon Vanilla
150 gram Bread flour
30 g Cake flour
25 gram or 2 tbsp Sugar
3 g or half a teaspoon Salt
4 g or 1 teaspoon Instant yeast
3 g or 1 teaspoon Milk powder
90 gram Water
25 gram Egg
28 gram or 2 tablespoons Butter

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Method

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Watch the original: “Japanese Melon Pan” by Weekend In My Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.