Japanese Vegan Hot Pot
15 ingredients · from Miwa's Japanese Cooking
Ingredients
- 7 cups chopped Napa cabbage (Chinese cabbage)
- soaked overnight Dried shiitake mushrooms
- soaked overnight Kombu
- sliced Leeks
- sliced Enoki mushrooms
- sliced Daikon radish
- thinly sliced (or shaved) Carrots
- stem removed and thinly sliced Sweet mushrooms
- to cover vegetables Broth
- to taste Salt
- amount not specified Cooking sake
- amount not specified Mirin
- not specified Thin fried tofu (Aburaage)
- not specified Spinach
- not specified Pot stickers
Method
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Watch the original: “Japanese Vegan Hot Pot” by Miwa's Japanese Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.