Japanese Vegan Hot Pot
15 ingredients · from Miwa's Japanese Cooking
Ingredients
- 7 cups chopped Napa cabbage (Chinese cabbage)
- soaked overnight Dried shiitake mushrooms
- soaked overnight Kombu
- Leeks, sliced
- Enoki mushrooms, sliced
- Daikon radish, sliced
- thinly sliced (or shaved) Carrots
- stem removed and thinly sliced Sweet mushrooms
- to cover vegetables Broth
- to taste Salt
- Cooking sake
- Mirin
- Thin fried tofu (Aburaage)
- Spinach
- Pot stickers
Method
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Watch the original: “Japanese Vegan Hot Pot” by Miwa's Japanese Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
