Korean Acorn Jelly Salad & Bean Sprout Rice

Name: Korean Acorn Jelly Salad & Bean Sprout Rice
Ingredients: 1 piece Acorn jelly (Mook); Amount needed for salad Red leaf cabbage; Amount needed for salad Lettuce; 10-inch piece (for dressing) Spring onion; 2 pieces (for rice and salad) Carrot; One large fistful Soybean sprouts; 1 cup Cooked rice; Amount needed for rice Dried seaweed; A pinch (for grilling) Beef; As needed Oil

10 ingredients · from Future Neighbor

Ingredients

1 piece Acorn jelly (Mook)
Amount needed for salad Red leaf cabbage
Amount needed for salad Lettuce
10-inch piece (for dressing) Spring onion
2 pieces (for rice and salad) Carrot
One large fistful Soybean sprouts
1 cup Cooked rice
Amount needed for rice Dried seaweed
A pinch (for grilling) Beef
As needed Oil

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Method

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Watch the original: “Korean Acorn Jelly Salad & Bean Sprout Rice” by Future Neighbor. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.