Korean Silken Tofu Soup (Sundubu Jjigae)

Name: Korean Silken Tofu Soup (Sundubu Jjigae)
Ingredients: 1 large Spring onion; 3 cloves Garlic; 2 tablespoons Sesame oil; 2 tablespoons Korean red pepper flakes (Gochugaru); 1/2 cup Chopped kimchi; 1 1/4 cups Water; 1 teaspoon Korean soup soy sauce; 1 tablespoon Fish sauce; 6 ounces Seafood mix (or other protein); Amount to taste Silken tofu; To garnish Green onion (green part only); 1 Egg

12 ingredients · from Seonkyoung Longest

Ingredients

1 large Spring onion
3 cloves Garlic
2 tablespoons Sesame oil
2 tablespoons Korean red pepper flakes (Gochugaru)
1/2 cup Chopped kimchi
1 1/4 cups Water
1 teaspoon Korean soup soy sauce
1 tablespoon Fish sauce
6 ounces Seafood mix (or other protein)
Amount to taste Silken tofu
To garnish Green onion (green part only)
1 Egg

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Method

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Watch the original: “Korean Silken Tofu Soup (Sundubu Jjigae)” by Seonkyoung Longest. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.