Traditional Moroccan Lamb Tagine

Ingredients

• 1.5 lb Lamb shoulder (with blade bone in)
• 1 tbsp Good quality honey
• 1/2 tbsp Fresh ginger (finely chopped)
• 2 tbsp Ras el hanout
• 1/2 tbsp Turmeric powder
• 1/2 tbsp Cinnamon
• 1 tbsp Butter
• 1 tbsp Olive oil
• 3 cloves Garlic (finely chopped)
• a good pinch Saffron
• 1 tsp Cumin
• 150 g White onion (sliced)
• 1 good pinch Saffron
• 1 10 400 g tin Canned tomatoes (minced)
• 500 ml Lamb stock
• 150 g Dried apricots
• 100 g Almonds
• 150 ml Boiling water
• 1 tsp Mixed spices
• 1 tbsp Clear runny honey
• juice of 1 small lemon Lemon juice
• 1/2 tbsp Olive oil
• a tiny bit Butter
• a tiny sprinkle White sugar
• 20 g Chopped coriander