Layered Crockpot Pasta Bake

Name: Layered Crockpot Pasta Bake
Ingredients: 1 jar Marinara sauce; 2 lbs Ground beef (cooked and drained); half a box Cork screw pasta (or elbow macaroni); 1 8 oz block Regular cream cheese; half a cup Sour cream; 15 oz tub (medium sized) Whole milk ricotta; a couple of cloves/amount needed for flavor Minced onion; 2 half-teaspoon scoops Minced garlic; a little bit Parsley; half a 2 cup bag Shredded mozzarella (with Philly cream cheese); remaining amount of the original 2 lbs Remaining ground beef

11 ingredients · from Ryan Rhodes

Ingredients

1 jar Marinara sauce
2 lbs Ground beef (cooked and drained)
half a box Cork screw pasta (or elbow macaroni)
1 8 oz block Regular cream cheese
half a cup Sour cream
15 oz tub (medium sized) Whole milk ricotta
a couple of cloves/amount needed for flavor Minced onion
2 half-teaspoon scoops Minced garlic
a little bit Parsley
half a 2 cup bag Shredded mozzarella (with Philly cream cheese)
remaining amount of the original 2 lbs Remaining ground beef

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Method

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Watch the original: “Layered Crockpot Pasta Bake” by Ryan Rhodes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.