Lebanese Chicken Tikka Rice

Ingredients

• half a kilo Boneless chicken thigh pieces
• 2 tablespoons Yogurt
• 1 tablespoon Garlic-ginger paste
• 1 teaspoon Spicy masala
• 1/2 teaspoon Garam masala powder
• half a teaspoon Cumin powder
• 1 teaspoon Salt
• 1 teaspoon Kashmiri red chili powder
• a pinch Turmeric
• 2 tablespoons Oil (for marinating)
• 2 tablespoons Oil (for pan/grilling chicken)
• a little Butter
• 1 tablespoon Finely chopped garlic
• a large onion Chopped onion
• 3 tablespoons Tomato paste (ready-made)
• 1 teaspoon Salt (for sauce)
• 1/2 teaspoon Kashmiri red chili powder (for sauce)
• 1/2 teaspoon Garam masala powder (for sauce)
• 1 tablespoon Cream
• 3/4 cup Milk (full-fat, for sauce)
• a little Finely chopped coriander leaves
• 2 tablespoons Cooking oil (for rice tempering)
• 1/2 teaspoon Cumin seeds
• 2 cups Basmati rice
• 1 tablespoon Salt (for boiling rice)
• a pinch in 2 tablespoons of milk Saffron and food color mixture
• a little Finely chopped green coriander