Turkish Chicken Adana Kebab
14 ingredients · from Cooking with passion
Ingredients
- half a kilo Chicken thigh meat (or beef/mutton)
- medium sized Red capsicum (or green capsicum)
- not specified Onion
- three to four teaspoons Coriander
- about one and a half teaspoon Green chilli
- one teaspoon Red chilli
- one teaspoon Red chilli powder (or Kashmiri red chilli)
- as per taste Namak (Salt)
- one teaspoon Cumin powder
- one teaspoon Garam masala homemade Khushboo powder
- 1/4 teaspoon Red chilli powder
- one tablespoon Desi ghee (or banana ghee)
- one tablespoon Garlic paste
- a little Black pepper
Method
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Watch the original: “Turkish Chicken Adana Kebab” by Cooking with passion. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.