Lebanese Omelette Ejjeh
11 ingredients · from Jenny's Travelling Spoon
Ingredients
- 4 Eggs
- some Green or red capsicum
- 1 Medium tomato
- fresh Mint
- some Fresh oregano
- some Parsley (flat leaf)
- also used Spring onion or yellow onions
- some Plain flour
- 1/2 teaspoon Bicarb soda (baking soda)
- half a cup Water
- as needed Olive oil
Method
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Watch the original: “Lebanese Omelette Ejjeh” by Jenny's Travelling Spoon. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.