Lentil Meatballs in Tomato Sauce

Name: Lentil Meatballs in Tomato Sauce
Ingredients: 1/2 cup dried lentils (green); 2 cups water; 1/3 cup plain bread crumbs; 1 large egg; shallot (finely chopped); 1 clove garlic (finely grated); 1 small carrot (finely grated); 2 tbsp chopped parsley; 3/4 tsp ground cumin; sea salt; freshly cracked black pepper; 1/4 cup extra virgin olive oil; 3 cloves garlic (roughly chopped); 1 tsp sweet smoked Spanish paprika; 15 oz can tomato sauce

15 ingredients · from Spain on a Fork

Ingredients

1/2 cup dried lentils (green)
2 cups water
1/3 cup plain bread crumbs
1 large egg
shallot (finely chopped)
1 clove garlic (finely grated)
1 small carrot (finely grated)
2 tbsp chopped parsley
3/4 tsp ground cumin
sea salt
freshly cracked black pepper
1/4 cup extra virgin olive oil
3 cloves garlic (roughly chopped)
1 tsp sweet smoked Spanish paprika
15 oz can tomato sauce

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Method

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Watch the original: “Lentil Meatballs in Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.