Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Ingredients: 2 Red onions; 4 Garlic cloves; 2 tablespoons Rapeseed oil; 3/4 Carrot; 1/2 Parsnip; 1 Sweet red pepper; 1.5 teaspoons Salt; 2 Chopped tomatoes (tins); as needed Lentils (rinsed and drained); 2 Bay leaves; 1 teaspoon Smoked paprika; 2 teaspoons Sweet paprika; 1/2 teaspoon Black pepper; 4 tablespoons Tamari or soy sauce; as needed Fresh parsley (chopped); enough for topping Potatoes; 100 ml Almond milk (or any kind of milk); 1/2 teaspoon Salt; a pinch Black pepper

19 ingredients · from The Happy Pear

Ingredients

2 Red onions
4 Garlic cloves
2 tablespoons Rapeseed oil
3/4 Carrot
1/2 Parsnip
1 Sweet red pepper
1.5 teaspoons Salt
2 Chopped tomatoes (tins)
as needed Lentils (rinsed and drained)
2 Bay leaves
1 teaspoon Smoked paprika
2 teaspoons Sweet paprika
1/2 teaspoon Black pepper
4 tablespoons Tamari or soy sauce
as needed Fresh parsley (chopped)
enough for topping Potatoes
100 ml Almond milk (or any kind of milk)
1/2 teaspoon Salt
a pinch Black pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Vegetarian Shepherd's Pie” by The Happy Pear. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.