Meat Patties and Beans
9 ingredients · from 1930s Survival Kitchen
Ingredients
- about 5 lb pork belly
- dry rub (salt, dried vegetables, cornmeal, sugar, turmeric)
- beans
- onion
- garlic
- about 3 Tbsp per pound of meat semolina
- olive oil
- 1 tsp per jar vinegar
- dried bone broth
Method
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Watch the original: “Meat Patties and Beans” by 1930s Survival Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
