Mediterranean Chicken Skillet

Name: Mediterranean Chicken Skillet
Ingredients: as needed boneless skinless chicken thighs (or chicken breast); to taste salt; to taste pepper; as needed for dredging all-purpose flour; 3 to 4 tablespoons or more olive oil; as needed green olives (halved); as needed Kalamata olives (halved); as much as desired sun-dried tomatoes packed in olive oil; 4 garlic cloves; 1 cup chicken stock; juice of 1 lemon lemon juice; 1 teaspoon dried oregano; as needed for crumbling feta cheese; as needed freshly chopped parsley

14 ingredients · from Dimitra's Dishes

Ingredients

as needed boneless skinless chicken thighs (or chicken breast)
to taste salt
to taste pepper
as needed for dredging all-purpose flour
3 to 4 tablespoons or more olive oil
as needed green olives (halved)
as needed Kalamata olives (halved)
as much as desired sun-dried tomatoes packed in olive oil
4 garlic cloves
1 cup chicken stock
juice of 1 lemon lemon juice
1 teaspoon dried oregano
as needed for crumbling feta cheese
as needed freshly chopped parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Mediterranean Chicken Skillet” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.