Patatas al Rebujón
9 ingredients · from Spain on a Fork
Ingredients
- 1/2 cup extra virgin olive oil
- 1 kg potatoes (Yukon Gold)
- 1 large onion
- 1 red bell pepper
- 1 green bell pepper
- 8 garlic cloves
- 4 eggs (cage-free organic)
- sea salt
- freshly cracked black pepper
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Patatas al Rebujón” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.