Mediterranean Chicken with Orzo
16 ingredients · from Sip and Feast
Ingredients
- 2 pounds (908g) boneless skinless chicken thighs
- salt to taste
- pepper to taste
- 4 tablespoons 60ml) extra virgin olive oil
- 1 large onion diced
- 6 cloves garlic minced
- 1 teaspoon crushed hot red pepper flakes
- 1 1/2 pounds (680g) cherry tomatoes halved
- 1 pound (454g) orzo
- 3 1/2 cups (840ml) low-sodium chicken stock
- 1 tablespoon (22g) honey
- 1 tablespoon dried greek oregano
- 2 tablespoons (30ml) lemon juice
- 1/2 cup (70g) kalamata or gaeta olives pitted, rinsed, and chopped
- 1/2 cup (57g) crumbled feta
- 1/2 cup minced flat-leaf Italian parsley
Method
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Watch the original: “Mediterranean Chicken with Orzo” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
