Moroccan Loubia

Name: Moroccan Loubia
Ingredients: 2 cans (15.5 oz each / 440g) White beans (Cannellini); 1 Medium onion; 4 large Garlic cloves; 4, finely grated (to yield 1 cup/240g tomato sauce) Fresh tomatoes; 3 tbsp / 45 ml Extra virgin olive oil; 1 tsp / 2.5g Sweet smoked Spanish paprika; 3/4 tsp / 2g Ground cumin; 1/2 tsp / 1g Ground ginger; 1 tsp / 1.5g Ground turmeric; 1/4 tsp / 0.5g Crushed red pepper flakes; 2 tbsp / 8g Chopped parsley; To taste Sea salt; To taste Freshly cracked black pepper; A dash White sugar (optional); A pinch Ground cinnamon (optional); A little Baking soda (optional)

16 ingredients · from Spain on a Fork

Ingredients

2 cans (15.5 oz each / 440g) White beans (Cannellini)
1 Medium onion
4 large Garlic cloves
4, finely grated (to yield 1 cup/240g tomato sauce) Fresh tomatoes
3 tbsp / 45 ml Extra virgin olive oil
1 tsp / 2.5g Sweet smoked Spanish paprika
3/4 tsp / 2g Ground cumin
1/2 tsp / 1g Ground ginger
1 tsp / 1.5g Ground turmeric
1/4 tsp / 0.5g Crushed red pepper flakes
2 tbsp / 8g Chopped parsley
To taste Sea salt
To taste Freshly cracked black pepper
A dash White sugar (optional)
A pinch Ground cinnamon (optional)
A little Baking soda (optional)

Watch the original video

Method

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Watch the original: “Moroccan Loubia” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.