Mediterranean Chickpea & Artichoke Salad

Ingredients

• 1/4 cup extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 large clove of garlic
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• sea salt
• freshly cracked black pepper
• 2 (15 1/2 oz each) cans of chickpeas
• 1 (14 oz) can of artichoke hearts
• 1 small red onion
• 1/2 cup cherry tomatoes
• 1/2 cup black pitted olives
• 1/4 cup fresh parsley
• feta cheese
• sea salt