Mexican Street Corn Chicken Pasta Salad
21 ingredients · from Cooking Con Claudia
Ingredients
- 3 pieces chicken breast
- 1 tsp paprika
- 1 tsp onion powder
- salt
- black pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- oil
- 12 oz pasta of choice
- 2 tbsp butter
- corn (fresh, canned, or frozen)
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tbsp chipotle in adobo sauce
- juice of 1 lime
- tajín
- purple onion
- jalapeño
- cilantro
- queso cotija
Method
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Watch the original: “Mexican Street Corn Chicken Pasta Salad” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
