Mediterranean Chickpea Hummus Wraps

Ingredients

• 2 cans Canned chickpeas (for roasting)
• 2 tbsp Extra virgin olive oil (for roasting)
• 1 tsp Sweet smoked Spanish paprika
• 3/4 tsp Ground cumin
• Sea salt
• Freshly cracked black pepper
• 1 can Canned chickpeas (for hummus)
• 3 tbsp Tahini paste
• 2 Garlic cloves
• 1/2 tsp Ground cumin
• 2 tbsp Extra-virgin olive oil (for hummus)
• 1 tbsp Fresh lemon juice
• Sea salt
• Freshly cracked black pepper
• 1-2 tbsp Water (for hummus)
• 1/3 cup Red onion, chopped
• 1/2 cup Red bell pepper, chopped
• 1/2 cup English cucumber, chopped
• Large flour tortilla
• Hummus