Mediterranean Lentil Salad

Ingredients

• 1 cup dried green lentils
• 3 cups water
• 295 g cooked chickpeas
• 1/3 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped English cucumber
• 1/3 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped parsley
• sea salt
• freshly cracked black pepper
• 3 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dijon mustard
• 2 garlic cloves