Vietnamese Meatball Salad (Bun Cha)

Name: Vietnamese Meatball Salad (Bun Cha)
Ingredients: 1 lb Chicken Mints; 1 teaspoon Ginger; amount needed for flavoring Lemongrass; 1 clove Garlic; a good pinch Salt; 1 tablespoon Ketchup Mayonnaise (Sweet Soy); 2 tablespoons Caster Sugar; 2 tablespoons Lime Juice; zest of 1 whole lime Lime Zest; 2 tablespoons Fish Sauce; 1 chili Bird's Eye Chili; amount needed for sauce Carrots; generous amount Rice Noodles; a combination of onion and bean sprouts (handful) Onion; a nice handful Bean Sprouts; a few sprigs Coriander; amount needed for garnish Mint

17 ingredients · from everydaygourmettv

Ingredients

1 lb Chicken Mints
1 teaspoon Ginger
amount needed for flavoring Lemongrass
1 clove Garlic
a good pinch Salt
1 tablespoon Ketchup Mayonnaise (Sweet Soy)
2 tablespoons Caster Sugar
2 tablespoons Lime Juice
zest of 1 whole lime Lime Zest
2 tablespoons Fish Sauce
1 chili Bird's Eye Chili
amount needed for sauce Carrots
generous amount Rice Noodles
a combination of onion and bean sprouts (handful) Onion
a nice handful Bean Sprouts
a few sprigs Coriander
amount needed for garnish Mint

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Method

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Watch the original: “Vietnamese Meatball Salad (Bun Cha)” by everydaygourmettv. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.