Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Ingredients: Water; Sea salt; 8 oz Orzo; 15 1/2 oz Chickpeas (drained and rinsed); 1/3 cup Red onion (chopped); 1/2 cup English cucumber (chopped); 1/2 cup Red bell pepper (chopped); 1/3 cup Kalamata olives (sliced); 1/4 cup Fresh basil (chopped); 3 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 clove Garlic (grated or finely chopped); 1 tsp Dried oregano; 1/4 cup Feta cheese (crumbled)

14 ingredients · from Spain on a Fork

Ingredients

Water
Sea salt
8 oz Orzo
15 1/2 oz Chickpeas (drained and rinsed)
1/3 cup Red onion (chopped)
1/2 cup English cucumber (chopped)
1/2 cup Red bell pepper (chopped)
1/3 cup Kalamata olives (sliced)
1/4 cup Fresh basil (chopped)
3 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
1 clove Garlic (grated or finely chopped)
1 tsp Dried oregano
1/4 cup Feta cheese (crumbled)

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Method

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Watch the original: “Mediterranean Orzo Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.