Dijon Chicken Pasta Salad

Name: Dijon Chicken Pasta Salad
Ingredients: 8 oz Pasta (red lentil fusilli); 1.5 lb Boneless skinless chicken breasts; about 0.5 tbsp Salt; Pepper; 4.5 g Garlic powder; 1 tbsp Dijon mustard; 125 g Red onion; 100-150 g Celery; 150 g Cucumber (English cucumber); 150 g Red bell pepper; 6 tbsp Olive oil; 1 1/4 cup Red wine vinegar; 1 tbsp Dijon mustard; 1 tsp Dried basil; 1 tsp Dried oregano; 0.5 tsp Red pepper flakes; 2-3 cloves or 10 g Freshly grated garlic; a pinch Salt

18 ingredients · from Josh Cortis

Ingredients

8 oz Pasta (red lentil fusilli)
1.5 lb Boneless skinless chicken breasts
about 0.5 tbsp Salt
Pepper
4.5 g Garlic powder
1 tbsp Dijon mustard
125 g Red onion
100-150 g Celery
150 g Cucumber (English cucumber)
150 g Red bell pepper
6 tbsp Olive oil
1 1/4 cup Red wine vinegar
1 tbsp Dijon mustard
1 tsp Dried basil
1 tsp Dried oregano
0.5 tsp Red pepper flakes
2-3 cloves or 10 g Freshly grated garlic
a pinch Salt

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Method

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Watch the original: “Dijon Chicken Pasta Salad” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.