Mediterranean Potato Salad
16 ingredients · from Spain on a Fork
Ingredients
- 1 1/2 lb Baby Yukon Gold potatoes (or baby red/larger waxy ones)
- Water
- Sea salt
- 4 tbsp Extra virgin olive oil
- 1 tblsp Fresh lemon juice
- generous tsp Dijon mustard
- 1 Garlic clove
- 1 tsp Dried oregano
- 2 tbsp Fresh parsley (chopped)
- Sea salt
- Black pepper
- 1 small Red onion
- 1 cup Cherry tomatoes
- half a cup Black pitted olives
- 4 oz Small fresh mozzarella balls
- 8 Fresh basil leaves
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Mediterranean Potato Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.