Mediterranean White Fish Shakshuka

Ingredients

• 3 tbsp extra virgin olive oil
• 1 medium sized onion
• 4 large cloves of garlic
• 1 red bell pepper
• 1 green bell pepper
• 1.5 tsp sweet smoked Spanish paprika
• 3/4 tsp ground cumin
• 2 cans (15 oz each) diced tomatoes
• 1/3 cup pitted and sliced kalamata olives
• sea salt
• freshly cracked black pepper
• 4 (4 oz each) cod fillets
• 1 tsp dried cilantro
• 1/2 tsp ground turmeric
• 1/2 tsp dried dill
• 1/4 tsp crushed red pepper flakes
• fresh lemon juice
• chopped cilantro