Mexican Chicken Casserole
8 ingredients · from Mama Sue's Southern Kitchen
Ingredients
- 3 cups Chicken (rotisserie or breast)
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 1/2 cups salsa OR 10 oz can Ro-Tel Salsa or Ro-Tel (diced tomatoes with green chilies)
- 14-15 oz can Whole kernel corn, drained
- 1/2 cup Chopped onion
- 2 cups total (1 cup for the base, 1 cup for topping) Mexican blend cheese
- 9 oz bag Nacho Cheese Doritos
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Mexican Chicken Casserole” by Mama Sue's Southern Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
