Walking Tacos
16 ingredients · 7 steps · from Cooking Con Claudia
Ingredients
- 2 lbs lean ground beef
- onion
- jalapeño
- Roma tomato
- tomato sauce
- beans
- 1 can evaporated milk
- 1/4 cup pickled jalapeño juice
- jalapeño rounds
- 2 tbsp cornstarch
- 3/4 cup milk
- shredded cheese
- Doritos chips
- sour cream
- pico de gallo
- jalapeños (topping)
Steps
- Cook ground beef in a pan over medium-high heat until browned.
- Add spices, onion, and jalapeño. Cook for 3 minutes.
- Add Roma tomato, tomato sauce, and beans. Cook for another 3 minutes.
- Prepare nacho cheese sauce: heat evaporated milk and pickled jalapeño juice with spices over medium-low heat for 3 minutes.
- Dissolve cornstarch in milk and add to the sauce, stirring until thickened.
- Reduce heat to lowest setting and melt in cheese a little at a time until smooth.
- Assemble walking tacos in Doritos bags or bowls: layer cheese sauce, meat, more cheese, sour cream, pico de gallo, and jalapeños.
Recipe extracted by Foodle from “Quick Walking Tacos with the BEST Homemade Cheese Sauce” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
