Mexican Ground Beef and Rice Skillet
15 ingredients · from Catherine's Plates
Ingredients
- 1 tablespoon Cooking oil (Avocado oil)
- 1 tablespoon Butter
- 1 Green pepper
- 1 Onion
- 1/8 teaspoon Salt
- 1/8 teaspoon Black pepper
- 2 teaspoons Minced garlic
- 1 1/2 pounds Ground beef
- 1 packet (approx. 3 tablespoons) Taco seasoning (or homemade blend)
- 1/4 cup + 2 1/2 cups Beef broth
- 1 can (14 ounces) Diced tomatoes
- 1 can (14 ounces, drained) Whole kernel corn
- 1 cup Long grain white rice (or Basmati)
- 1 to 2 cups Shredded cheese
- To garnish Fresh parsley or cilantro
Method
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Watch the original: “Mexican Ground Beef and Rice Skillet” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
