Mexican Meatloaf
10 ingredients · from Catherine's Plates
Ingredients
- 2 lb Ground Beef
- 1/2 Onion
- 2 tbsp Minced Onion or Onion Powder
- 10 oz can Rotel Tomatoes
- small can Diced Green Chilies
- 11 oz can Corn
- 3 tbsp Taco Seasoning
- 1 cup Mexican Style Cheese Blend
- 2 Eggs
- 1.5 cups Corn Tortilla Chips
Method
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Watch the original: “Mexican Meatloaf” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
