Mexican Quinoa Bowl
14 ingredients · from Noelle Can’t Cook
Ingredients
- as needed Olive oil
- a ton (approx.) Garlic
- 1/4 of one poblano Poblano pepper
- not specified Corn
- drained and rinsed, not specified amount Black beans
- not specified amount Fire-roasted tomatoes
- not specified amount Chili powder
- not specified amount Cumin
- 1 cup (made with 1 tsp Better Than Bouillon) Vegetable broth
- not specified amount Quinoa
- a little bit, to taste Salt
- a little bit, to taste Black pepper
- juice of one entire lime Lime juice
- not specified amount Avocado
Method
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Watch the original: “Mexican Quinoa Bowl” by Noelle Can’t Cook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.