Peruvian Chicken with Jalapeño Green Sauce

Name: Peruvian Chicken with Jalapeño Green Sauce
Ingredients: 1 tablespoon or so of neutral oil (avocado oil recommended) For the Seasoning/Marinade; 2 tablespoons Light soy sauce; A little bit Apple cider vinegar; A little bit Fresh lime juice; To taste Oregano; To taste Garlic powder (or fresh garlic, minced); To taste Onion powder; To taste Smoked paprika (or normal paprika); To taste Cumin powder; A big pinch of salt (soy sauce provides some saltiness) Salt and black pepper; 1 whole chicken Whole chicken (or chicken thighs/breasts); 3 or 4 jalapeños (seeds removed) For the Jalapeño Green Sauce; A cup Greek yogurt; Few tablespoons Mayonnaise; 2 Garlic cloves; 1 bunch Green onion; A handful Parsley (or cilantro); A few tablespoons Lime juice; To blend sauce Olive oil; To taste Salt and black pepper

20 ingredients · from Matthew Augusta

Ingredients

1 tablespoon or so of neutral oil (avocado oil recommended) For the Seasoning/Marinade
2 tablespoons Light soy sauce
A little bit Apple cider vinegar
A little bit Fresh lime juice
To taste Oregano
To taste Garlic powder (or fresh garlic, minced)
To taste Onion powder
To taste Smoked paprika (or normal paprika)
To taste Cumin powder
A big pinch of salt (soy sauce provides some saltiness) Salt and black pepper
1 whole chicken Whole chicken (or chicken thighs/breasts)
3 or 4 jalapeños (seeds removed) For the Jalapeño Green Sauce
A cup Greek yogurt
Few tablespoons Mayonnaise
2 Garlic cloves
1 bunch Green onion
A handful Parsley (or cilantro)
A few tablespoons Lime juice
To blend sauce Olive oil
To taste Salt and black pepper

Watch the original video

Method

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Watch the original: “Peruvian Chicken with Jalapeño Green Sauce” by Matthew Augusta. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.