Flautas de Pollo
24 ingredients · 9 steps · from Cooking Con Claudia
- mexican
- lunch
- flautas
- chicken
- fried
- street food
Ingredients
- potatoes
- onions
- garlic salt
- black pepper
- rotisserie chicken
- Roma tomatoes
- chicken bouillon
- chicken broth or water
- cilantro
- 2 Roma tomatoes (salsa)
- 3 tomatillos
- 2 chile serrano or jalapeño
- 1 habanero
- small onion
- 2 garlic cloves
- salt
- water
- flour tortillas
- sour cream
- lettuce
- lime
- tomatoes
- queso fresco
- crema Mexicana
Steps
- Heat oil in a pan over medium heat. Add diced potatoes and onions, season with garlic salt and black pepper, and cook for 5 minutes until soft.
- Add rotisserie chicken, Roma tomatoes, and chicken bouillon. Cook for 3 minutes.
- Add chicken broth or water. Mix in cilantro. Set filling aside to cool.
- Prepare salsa: combine Roma tomatoes, tomatillos, chile serrano or jalapeño, habanero, onion, garlic cloves, salt, and water in a saucepan and bring to a boil.
- Transfer boiled salsa ingredients to a blender and blend until smooth.
- Heat oil in the saucepan, add salsa, bring to a simmer, adjust salt, and simmer for 3 minutes.
- Preheat tortillas until soft. Place filling in the center of each tortilla, roll tightly, and secure with a toothpick.
- Fry flautas in hot oil until golden on both sides. Drain on paper towels.
- Serve topped with sour cream, lettuce, lime juice, tomatoes, onion, cilantro, salsa, queso fresco, and crema Mexicana.
Recipe extracted by Foodle from “Quick, Easy & on a Budget CRISPY Chicken Flautas (Taquitos) ” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
