Moroccan Beef Tagine

Name: Moroccan Beef Tagine
Ingredients: 700 g Chuck steak; as needed Olive oil; 2 Brown onions; to taste Crushed garlic; 2 tsp Moroccan seasoning; 2 tsp Ground coriander; 1 tsp Cumin; zest of 1 orange Orange zest; 2 tbsp Tomato paste; 2 cups (500 ml) Beef stock; 1 cup Cold water; 1 cup Pitted prunes

12 ingredients · from OnePotChefShow

Ingredients

700 g Chuck steak
as needed Olive oil
2 Brown onions
to taste Crushed garlic
2 tsp Moroccan seasoning
2 tsp Ground coriander
1 tsp Cumin
zest of 1 orange Orange zest
2 tbsp Tomato paste
2 cups (500 ml) Beef stock
1 cup Cold water
1 cup Pitted prunes

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Method

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Watch the original: “Moroccan Beef Tagine” by OnePotChefShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.