Vietnamese Beef Stew (Bo Kho)

Name: Vietnamese Beef Stew (Bo Kho)
Ingredients: 3 pounds Beef; 1 teaspoon Crushed lemongrass; 2 tablespoons, minced Shallots; 1 tablespoon, minced Garlic; 1 tablespoon GALT garlic salt and pepper; 2 tablespoons Fish sauce; A couple of drizzles Chili oil; 1 teaspoon Lipton secret onion mix (or 5 Chinese spices); 1 full-size Brown onion; Couple slices Ginger; A carton Chicken broth; One can Coconut water; 1 tablespoon Beef flavor onion and beef flavor (Lipton secret); 1 tablespoon Palm sugar; 3 full carrots Carrots; Half a can Tomato diced tomatoes; As needed (for thickening) Cornstarch; To garnish Thai basil

18 ingredients · from The Rice Paper Lady

Ingredients

3 pounds Beef
1 teaspoon Crushed lemongrass
2 tablespoons, minced Shallots
1 tablespoon, minced Garlic
1 tablespoon GALT garlic salt and pepper
2 tablespoons Fish sauce
A couple of drizzles Chili oil
1 teaspoon Lipton secret onion mix (or 5 Chinese spices)
1 full-size Brown onion
Couple slices Ginger
A carton Chicken broth
One can Coconut water
1 tablespoon Beef flavor onion and beef flavor (Lipton secret)
1 tablespoon Palm sugar
3 full carrots Carrots
Half a can Tomato diced tomatoes
As needed (for thickening) Cornstarch
To garnish Thai basil

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Method

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Watch the original: “Vietnamese Beef Stew (Bo Kho)” by The Rice Paper Lady. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.