Moroccan Chicken Burgers

Name: Moroccan Chicken Burgers
Ingredients: 500 grams Boneless chicken thigh cubes; 1 teaspoon Garlic powder; 1 teaspoon Paprika powder (smoked); 1 teaspoon Ginger powder; 1 teaspoon Italian herbs; 1/2 teaspoon Salt; 1 tablespoon Black pepper; 1/2 tablespoon Onion powder; 1 tsp Dry parsley (or simple fresh parsley); 4 tablespoons Sriracha sauce; 4 tablespoons Cooking cream; 2 tablespoons Oil; 2 tablespoons Butter (for cooking chicken); As needed Readymade burger buns/patties; As needed Chopped parsley; To taste Crushed chillies; As needed Mozzarella cheese; Optional (mixed with mozzarella) Cheddar cheese; To taste Oregano

19 ingredients · from Palm Kitchen and Vlogs

Ingredients

500 grams Boneless chicken thigh cubes
1 teaspoon Garlic powder
1 teaspoon Paprika powder (smoked)
1 teaspoon Ginger powder
1 teaspoon Italian herbs
1/2 teaspoon Salt
1 tablespoon Black pepper
1/2 tablespoon Onion powder
1 tsp Dry parsley (or simple fresh parsley)
4 tablespoons Sriracha sauce
4 tablespoons Cooking cream
2 tablespoons Oil
2 tablespoons Butter (for cooking chicken)
As needed Readymade burger buns/patties
As needed Chopped parsley
To taste Crushed chillies
As needed Mozzarella cheese
Optional (mixed with mozzarella) Cheddar cheese
To taste Oregano

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Method

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Watch the original: “Moroccan Chicken Burgers” by Palm Kitchen and Vlogs. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.