Alubias con Arroz a lo Pobre

Name: Alubias con Arroz a lo Pobre
Ingredients: 1 L Vegetable broth (or chicken broth or water); 1 Bay leaf; 3 tbsp Extra virgin olive oil; 1 Medium-sized onion; 6 Garlic cloves; 1/2 cup Rice (Spanish short grain rice); 2 tsp Sweet smoked Spanish paprika; 1/2 cup Tomato sauce (or passata); Sea salt; Black pepper; 2 cans Pinto beans; Spanish guindilla peppers (or Italian pepperoncini)

12 ingredients · from Spain on a Fork

Ingredients

1 L Vegetable broth (or chicken broth or water)
1 Bay leaf
3 tbsp Extra virgin olive oil
1 Medium-sized onion
6 Garlic cloves
1/2 cup Rice (Spanish short grain rice)
2 tsp Sweet smoked Spanish paprika
1/2 cup Tomato sauce (or passata)
Sea salt
Black pepper
2 cans Pinto beans
Spanish guindilla peppers (or Italian pepperoncini)

Watch the original video

Method

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Watch the original: “Alubias con Arroz a lo Pobre” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.